good food matters: Fresh and simple tastes, recipes and stories from Chef Nancy Vienneau
 

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COME TOGETHER
Sharing a potluck meal has some delicious—and surprising—benefits.

by Nancy Vienneau
June 2014 YOGA JOURNAL

 
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  • Shrimp-Sweet Pea-Rice Croquettes
  • One-Hour Cheese! review, recipes, and a giveaway
  • Saltimbocca, sort of
  • Ebinger’s Legendary Blackout Cake
  • Asparagus Times Two
  • Lemon Lemon Lemon Chicken
  • Spring Supper: Fennel braised Pork, Beets-and-Blue Salad
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      A Perfect Apple Tart, and a Peek into Luisa Weiss's Berlin Kitchen
      A Place at the Table
      Good Things to Come
      Home Remedy
      Interlude: Urban and Rural Delights
      Lamb with Spinach, and The Honey Thief
      Lemonade and the Literature of Food
      Pura Vida
      Ricotta-Making, Spiced Peach Salad and a Review
      The Game of 7
      Three Gratitudes
      Welcome Volunteer
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