good food matters: Fresh and simple tastes, recipes and stories from Chef Nancy Vienneau
 

Cooks Rule

Each summer at Second Harvest’s Culinary Arts Center, we offer three week-long cooking camps for teens, and one session for youth ages 9-12. Students learn classic cooking skills in a commercial kitchen setting, and get personalized, hands-on instruction from Culinary Arts Center director Mark Rubin and me.

Each day, the students prepare a complete dinner for 4 to bring home to their family, using fine meats, fresh herbs, seasonal fresh fruits and locally grown vegetables, and the techniques taught in class.

Here are the Sessions and Dates for Summer 2015:

June 8-12 Kids Kitchen FUNdamentals ages 9-12

June 22-26 Summer Global Cuisines ages 13-18

July 6-10 Going Local: Farmers Market Bounty ages 13-18

July 20-24 Street Eats: From Here to Timbuktu ages 13-18

The Kitchen FUNdamentals Class meets from 9am-Noon, and costs $275.
The others classes meet from 10am-2pm, and cost $375.

 
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  • A Fresh Start
  • In Abby’s Kitchen
  • Heirloom Grains, and Moving Musings
  • Strawberry-Rhubarb Custard Cake
  • Beets all the way: hummus and pesto
  • Carrot-Cauliflower Soup with lemony cilantro oil
  • It’s a Date
  • Favorite Cookies of the Moment
  • What a Throwback!
  • Chanterelle Confit
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cooks rule

Cooking programs for youth and teens.


articles
  • Feed a Child, Nourish a Mind
    A Perfect Apple Tart, and a Peek into Luisa Weiss's Berlin Kitchen
    A Place at the Table
    Good Things to Come
    Home Remedy
    In Abby's Kitchen
    Interlude: Urban and Rural Delights
    Lamb with Spinach, and The Honey Thief
    Lemonade and the Literature of Food
    Pura Vida
    Ricotta-Making, Spiced Peach Salad and a Review
    The Game of 7
    Three Gratitudes
    Welcome Volunteer
links
  • AgriGirl
  • Alimentum
  • Amuse-Bouche for Two
  • Community Food Advocates
  • Eat This Poem
  • Food on Fifth
  • Fresh Local and Best
  • Green Fork Academy
  • rachel eats
  • Relish
  • Slow Food Nashville
  • The Giving Table
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