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	<title>Good Food Matters</title>
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	<description>Fresh and simple tastes, recipes and stories from Chef Nancy Vienneau</description>
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		<title>Grilled Lemon-Thyme Chicken Salad, and we&#8217;re headed for Rome</title>
		<link>http://nancyvienneau.com/blog/recipes/grilled-lemon-thyme-chicken-salad-and-headed-for-rome/</link>
		<comments>http://nancyvienneau.com/blog/recipes/grilled-lemon-thyme-chicken-salad-and-headed-for-rome/#comments</comments>
		<pubDate>Sun, 19 May 2013 17:37:21 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Meats/Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=8099</guid>
		<description><![CDATA[
A cool, wet spring has made it positively lush in our little part of the world. Our backyard is a crazy jungle of vines, great leafed-out maples and catalpas, a plum tree dripping with the promise of a bountiful harvest. We&#8217;ve got knock-out roses living up to their name in a riot of red. Fragrant [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/grilled-lemon-thyme-chicken-salad-and-headed-for-rome/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
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		<title>Lamb with Spinach, and The Honey Thief</title>
		<link>http://nancyvienneau.com/blog/recipes/lamb-with-spinach-and-the-honey-thief/</link>
		<comments>http://nancyvienneau.com/blog/recipes/lamb-with-spinach-and-the-honey-thief/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 15:55:09 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Meats/Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups/Stews]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=8052</guid>
		<description><![CDATA[
Stories and recipes: what better way to learn about the culture of a people who live in a distant land?
In The Honey Thief Najaf Mazari spins a series of tales, taken from the centuries-long oral tradition of his tribe, the Hazara. A native of Afghanistan ( he escaped the Taliban in 2000, and lives in [...]]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>A Place at the Table</title>
		<link>http://nancyvienneau.com/blog/recipes/a-place-at-the-table/</link>
		<comments>http://nancyvienneau.com/blog/recipes/a-place-at-the-table/#comments</comments>
		<pubDate>Mon, 08 Apr 2013 10:17:54 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=7997</guid>
		<description><![CDATA[
What would you eat, if you only had a budget of $4.00 a day?
It&#8217;s not an easy question to answer. Now, figure in these other complicated overlays:
There are no grocery stores within a 3 mile radius of your home.
You have no car.
Your kitchen is outfitted with an apartment sized refrigerator, a hot plate, and a [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/a-place-at-the-table/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
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		<title>Little Lasagna Rolls, spinach-ricotta-speck filling, red pepper-tomato sauce</title>
		<link>http://nancyvienneau.com/blog/recipes/little-lasagna-rolls-spinach-ricotta-speck-filling-red-pepper-tomato-sauce/</link>
		<comments>http://nancyvienneau.com/blog/recipes/little-lasagna-rolls-spinach-ricotta-speck-filling-red-pepper-tomato-sauce/#comments</comments>
		<pubDate>Tue, 26 Mar 2013 13:03:18 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=7946</guid>
		<description><![CDATA[
The old saying for March, &#8220;in like a lion, out like a lamb,&#8221; isn&#8217;t faring well this year. It&#8217;s lion all the way: blustery cold, temperatures skirting the freeze point at night. The threat of snow might only manifest as a swirl of icy flakes, hardly worth mentioning. Except that there are competing signs of [...]]]></description>
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		<slash:comments>20</slash:comments>
		</item>
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		<title>The Girl Who Loved Maple Syrup</title>
		<link>http://nancyvienneau.com/blog/recipes/the-girl-who-loved-maple-syrup/</link>
		<comments>http://nancyvienneau.com/blog/recipes/the-girl-who-loved-maple-syrup/#comments</comments>
		<pubDate>Mon, 04 Mar 2013 17:17:43 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=7890</guid>
		<description><![CDATA[
Easter Sunday, circa 1967, pre-Easter Brunch at The Loveless Cafe, Nashville TN
That&#8217;s me, the tall one with the goofy yellow hat and cat-eye glasses. To my right is my sister Carole, the stormy-eyed tough kid seething in her frou-frou dress (I hate puffed sleeves !) My hand rests on top of baby brother Jim&#8217;s head, [...]]]></description>
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		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Cauliflower Love</title>
		<link>http://nancyvienneau.com/blog/recipes/cauliflower-love/</link>
		<comments>http://nancyvienneau.com/blog/recipes/cauliflower-love/#comments</comments>
		<pubDate>Tue, 19 Feb 2013 15:16:31 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice/Other Grains/Legumes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=7845</guid>
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Cauliflower Cauliflower Cauliflower
Everywhere, Cauliflower.
Lately this cruciferous vegetable, a beautiful mind, a compact head of rumbled white curd, has been The Thing
The Veggie King !
Raw, roasted, boiled, steamed, sauteed,
it has turned up in all kinds of dishes that I have eaten at restaurants, or read about in blogs, or cooked at home. 
What was once commonly [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/cauliflower-love/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Trio</title>
		<link>http://nancyvienneau.com/blog/recipes/sweet-potato-trio/</link>
		<comments>http://nancyvienneau.com/blog/recipes/sweet-potato-trio/#comments</comments>
		<pubDate>Sun, 13 Jan 2013 19:55:07 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=7813</guid>
		<description><![CDATA[
Longtime readers of this blog may recall me writing about my friend Gigi, her Wedgewood Urban Gardens, and our monthly collaborative efforts to host the Third Thursday Community Potluck. 
What started out in the summer of 2009 as an experiment to foster community and share good food has continued to bring together 25 or so [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/sweet-potato-trio/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>From (Under) an Escarole Leaf</title>
		<link>http://nancyvienneau.com/blog/recipes/from-under-an-escarole-leaf/</link>
		<comments>http://nancyvienneau.com/blog/recipes/from-under-an-escarole-leaf/#comments</comments>
		<pubDate>Thu, 27 Dec 2012 21:14:37 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups/Stews]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=7765</guid>
		<description><![CDATA[
 On fleet and chilly foot, this year is surely making its exit. I trust that your holidays have been full of joy and camaraderie, and good food shared with those you love. Ours have  been exceptional, heralded by the birth of my first grandchild, Zachary James. He was due to arrive on the [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/from-under-an-escarole-leaf/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Cookies and Patience</title>
		<link>http://nancyvienneau.com/blog/recipes/cookies-and-patience/</link>
		<comments>http://nancyvienneau.com/blog/recipes/cookies-and-patience/#comments</comments>
		<pubDate>Wed, 05 Dec 2012 20:17:28 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=7695</guid>
		<description><![CDATA[
Hello out there!
I realize that I&#8217;ve been away for awhile, but I have a few moments to check in, say hey, and share an update or two.
I am posting today from the Washington DC area, where I have been since Thanksgiving.
We are on Baby Vigil.
This baby, my first grandbaby, could be born at any time.
His [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/cookies-and-patience/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Holiday Sides: tweaking tradition</title>
		<link>http://nancyvienneau.com/blog/recipes/holiday-sides-tweaking-tradition/</link>
		<comments>http://nancyvienneau.com/blog/recipes/holiday-sides-tweaking-tradition/#comments</comments>
		<pubDate>Wed, 14 Nov 2012 14:02:01 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=7642</guid>
		<description><![CDATA[
Acorn Squash Rings stuffed with Sorghum Apples and Pecans

Yukon Gold-Sweet Potato Gratin
There&#8217;s a thin line to walk at family holiday gatherings, where Traditions and The New intersect. Expectations for the Usual  vie for their place at the Thanksgiving table, as does the Desire for Something Different. If you are like me, you would never [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/holiday-sides-tweaking-tradition/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
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